Overload.

Today consisted mainly of order and details. we took a serious inventory of exactly what we're working with, and categorized according so. As of now, we're looking to start with about 50 tomato plants at the farm and an additional 300 plus for y'all. Thanks to have who have contributed thus far. We're dealing with about 25 varieties ranging from the hearty producer Kentucky Beefsteak to the delicate and ornate Ground Cherry(Husk Tomato)...
There are many decisions to be made in the weeks to come, and lots of work laid ahead. The key is to keep up with the times and do work until the work is done. Shown above is a small hot-house we've laid outside, which covers a row consisting of spinach sprouts and accompanying weeds. We'll probably be building a coupe tractor to drag through the field at the 37th place and have some free range birds to hang out there. Eggs are popular lately and we've got to keep up. happy mid-week to you all.
Salud, JR