

Tillin' Tuesday kept us busy, mostly raking and turning the new rows to clear them of any leftover grass roots and weeds. The soil is airy and soft, with the first four rows ready to be laid with leftover beet seed tomorrow. Temps are expected to get near freezing tonight, so we took some preventative measures to protect newly transplanted rapini, kale, and romanesco. Lettuces seem to be staying hearty in the cold, and boy did the red leaf ever change color quickly once it took on natural sunlight. It is very exciting to see photosynthesis occur so fast, literally overnight. Always more to come of course.. the work never really stops. Our meat chickens will be ready to eat in a week, so be sure to let us know if you would like one. We have 22 for this first run and we were kind of feeling out the process to see what we want to do for our second run. People seem to want to come up to the farms lately, so don't be a stranger. We love the visits, and could always use extra hands. Until next time, be well. -JR