This morning i found myself downtown at the local farmers market browsing others produce. Everything looked real good. There were loads of greens and green onions, but it seems that a little more time was needed for the true market variety. I spent some time picking the mind of a old hippy dubbed the mushie man. He talked me into a king Porcine. Here is a look at what i picked up, also a look at the Romanessco Broccoli which is taking off.
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